There are a lot of ripe cucumbers in the #2 greenhouse at Coonamessett Farm which compels me to share another great recipe, this one is from the Moosewood Restuarant's Low Fat Cookbook and it's one of the few recipes (along with tuna casserole) I have committed to memory; probably because it has only five ingredients
Cucumbers Vinegarette
Two cucumbers sliced paper thin
mix together and pour over cucumbers:
1/2 tsp salt
1/2 tsp mustard
2 tbsp sugar
1/4 c cider vinegar
chill
song: Simply Irresistible • artist: Robert Palmer
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1 comment:
Thanks, I bought a bunch yesterday up here at our local farm stand.
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